Reduction of pathogens and other bacteria in food products including pet food and rendered products utilizing a multiple inhibition system with lactic acid bacteria

Description:

Pets may be asymptomatic carriers of Salmonella, a harmful foodborne pathogen, and consequently, humans may be contaminated through close contact with pet feces. From both a public health and a veterinary viewpoint, controlling Salmonella in pets and their food is of high importance. Consumer education about handling and storing pet food, as well as cleaning up after pets, has been the primary means for combatting Salmonella infections.

 

Pet food that is coated with the products of this technology may prevent the contamination of the food, and in turn, prevent pets from becoming Salmonella carriers.

 

Reference Number: D-1381

 

Market Applications:

  • Food and animal feed industries

 

Features, Benefits, & Advantages:

  • Reduces food borne pathogen in food/feed
  • Increased shelf life for food/feed

 

Intellectual Property:

A US provisional patent, serial number 62594808, was filed on 12/5/17.

 

Development Stage:

The method has been developed and tested.

 

Researchers:

•Mindy Brashears, Animal and Food Sciences, Texas Tech University, Lubbock, Texas

•Kendra Nightingale, Animal and Food Sciences, Texas Tech University, Lubbock, Texas

 

 

Patent Information:
Category(s):
Food Science
For Information, Contact:
Cameron Smith
Licensing Associate
Texas Tech Office of Research Commercialization
Cameron.smith@ttu.edu
Inventors:
Mindy Brashears
Kendra Nightingale
David Campos
Keywords: