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Reduction of pathogens and other bacteria in food products including pet food and rendered products utilizing a multiple inhibition system with lactic acid bacteria

Pets may be asymptomatic carriers of Salmonella, a harmful foodborne pathogen, and consequently, humans may be contaminated through close contact with pet feces. From both a public health and a veterinary viewpoint, controlling Salmonella in pets and their food is of high importance. Consumer education about handling and storing pet food, as well as...

Published: 12/6/2018 | Inventor(s): Mindy Brashears, Kendra Nightingale, David Campos

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Category(s): Food Science