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RAIDR– A Rapid Method for the Microextraction of O-Glycans

O-glycosylation, a common post-translational modification of serine and threonine residues, regulates biological processes through the direct interactions of glycans with binding proteins. O-glycosylation modulates protein stability, conformation, solubility, and lifespan; however, it has also been implicated in the pathogenesis of a number of diseases,...

Published: 7/2/2018 | Inventor(s): Lucas Veillon, Yehia Mechref, Ahmed Abdelmonem

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Category(s): General Chemistry