Method of Manipulating Grape Berry Ripening by Small RNAs

Description:

Through advanced computer modeling, genes have been discovered that control development of flavonoids in seed producing plants.  Flavonoids are involved in plant development, defense against stress, and characteristics such as color, aroma, and flavor.  Small RNAs that target these genes can be used to manipulate ripening and nutritional value, especially in grapes.

Reference Number: D-0862

 

Market Applications:

•       Fruit industry

•       Wine industry

 

Features, Benefits, & Advantages:

Bioinformatic information has shown that MYBA6, MYBA7, and the 4 newly identified loci have target sites for small RNAs (TAS4-siR81(-) and miR828).  These small RNAs target sites present on transcription factors.  These transcription factors then regulate expression of genes affecting plant development or secondary metabolism biosynthesis.

•       Control of plant development

•       Control of berry ripening

 

 

Intellectual Property:

A U.S. utility patent was filed on 05/1/13.

 

Development Stage:

This invention has been tested and is part of an ongoing research program.

 

Researchers:

Christopher Rock, Department of Biological Sciences, Texas Tech University

 

Publications:

Rock CD (2013) Trans-acting small interfering RNA4: key to nutraceutical synthesis in grape development. Trends Plant Sci 18: 601–610. doi: 10.1016/j.tplants.2013.07.006

 

Patent Information:
Category(s):
Agriculture
For Information, Contact:
David Mcclure
Managing Director of Licensing
Texas Tech Office of Research Commercialization
david.mcclure@ttu.edu
Inventors:
Christopher Rock
Qingjun Luo
Keywords: