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A Method to Introduce Salmonella into Ground Meat and Poultry for Testing Mitigation Efforts

Illnesses related to foodborne pathogens pose a considerable economic strain on the United States annually. Among them, Salmonella enterica is responsible an estimated 1 million yearly cases of foodborne illness. Research has shown that the transfer of Salmonella from the initial animal to consumer meats occurs primarily when peripheral lymph nodes...

Published: 9/19/2018 | Inventor(s): Guy Loneragan, Thomas Edrington, Katelyn Malin

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Category(s): Food Science