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Use of Lactic Acid and other Probiotic Bacteria to Reduce Pathogens in Lymph Nodes and other Lympatic tissues of Livestock Animals

A specific strain of Lactobacilli, NP51 combined with a Propionibacterium, PF24 may be added to cattle feed to improve animal performance and treat E. coli O157. The invention has also been shown to reduce the presence of Salmonella in the lymph nodes of cattle at harvest. Additionally, this product may also be used in dairy cattle and swine to reduce...

Published: 12/4/2018 | Inventor(s): Mindy Brashears, Guy Loneragan, Kendra Nightingale, J. Chance Brooks

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Category(s): Food Science